Served at
Yaffo Tel AvivA chef restaurant in Tel Aviv-Yafo, Israel, known for blending old and modern culinary worlds with a focus on precise food, fresh, seasonal ingredients, and elite patisserie, envisioned by Chef...
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Knafeh
A traditional Middle Eastern dessert featuring shredded phyllo dough (kadaif) or semolina dough, layered with a soft, unsalted cheese, baked until golden, and then soaked in a sweet sugar syrup, often garnished with pistachios.
