Chef Haim Cohen

Excellent restaurant. The food was delicious. The service very profesional. The decoration was cozzy. It's a very good restaurant, but expensive.certainly go back in another special occasion...

The food is delicious. I come from Lyon (France), the gastronomic capital. The cuisine here easily rivals it. The staff is friendly, very pleasant, and professional. I will return and recommend this restaurant to other food lovers. Thank you, I had a wonderful time.

The restaurant of the famous chef Haim Cohen has a pleasant interior. The open kitchen is a pleasure to watch the chefs at work. The prices are appropriate, but reasonable. We celebrated a birthday and are glad we visited this wonderful place. We ordered veal sinta (185 shekels) and a clam salad (pri yam in Hebrew) for about 180 shekels. A tomato salad with feta cheese was about 60 shekels, and wine for 60 shekels each. It's not scary who works there. I wasn't so lucky with the sinta; the calf was probably an adult; we couldn't finish it, but the sauce is simply beyond praise, excellent, which is important. The clams are also delicious. The wine is excellent. The bartender is warm. I RECOMMEND

Meat dishes are bad, vegan ones are okay.