Served at
Created byThe Head Chef at Astare Restaurant in Witham, whose team was nominated for the British Kebab Awards.
Minced lamb kebab wrapped in lavash bread, often served with yogurt and tomato sauce.
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An award-nominated restaurant in Witham, where Ayhan Han serves as the Head Chef, recognized for its Turkish and Mediterranean cuisine.
Created byThe Head Chef at Astare Restaurant in Witham, whose team was nominated for the British Kebab Awards.
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