Created byThe Head Chef at Astare Restaurant in Witham, whose team was nominated for the British Kebab Awards.
Thinly sliced lamb döner kebab served over pita bread, topped with tomato sauce and melted butter, usually accompanied by yogurt.
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An award-nominated restaurant in Witham, where Ayhan Han serves as the Head Chef, recognized for its Turkish and Mediterranean cuisine.
Created byThe Head Chef at Astare Restaurant in Witham, whose team was nominated for the British Kebab Awards.
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