Served at
Mangal IIA renowned Turkish restaurant in East London, transformed by Sertaç Dirik into a modern dining destination.
Lamb neck with rich, deep flavor, served with starch that absorbed meat juices and yogurt.
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A renowned Turkish restaurant in East London, transformed by Sertaç Dirik into a modern dining destination.
Acclaimed chef, formerly of Mangal II, who is opening his first standalone restaurant 'Kid' in Soho.
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