Served at
53A contemporary Asian restaurant in Midtown Manhattan, located beneath MoMA, offering bold flavors in an art-infused setting.
Ribs made from lamb, often with a barbecue glaze.
Ribs are a cut of meat that includes one or more bones from an animal's rib cage. This term commonly refers to the less fleshy portion of chops, frequently prepared and served as a slab. Various animals, including pork, beef, lamb, venison, and others like bison and kangaroo, are sources for edible ribs consumed globally.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A contemporary Asian restaurant in Midtown Manhattan, located beneath MoMA, offering bold flavors in an art-infused setting.
Head chef at Coastline Kitchen.
Similar dishes to "Lamb Ribs"
Swipe through plates like this