Served at
Alpha DiningA restaurant in Sydney where Riccardo Pazzona serves as Executive Chef, known for Modern Greek cuisine.
Lamb ribs, described as amazing by customers.
Ribs are a cut of meat that includes one or more bones from an animal's rib cage. This term commonly refers to the less fleshy portion of chops, frequently prepared and served as a slab. Various animals, including pork, beef, lamb, venison, and others like bison and kangaroo, are sources for edible ribs consumed globally.
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A restaurant in Sydney where Riccardo Pazzona serves as Executive Chef, known for Modern Greek cuisine.
running chef of Notting Hill Fish + Meat
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