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An acclaimed barbecue joint in Fort Worth, Texas, co-founded by Jonny White, recognized as one of the best in the country with Michelin nods.
The search results do not explicitly name a single running chef, but the establishment is known for its barbecue expertise.
Last updated: 9/15/2026, 3:14:27 AM
Goldee's BBQ is a highly acclaimed Texas barbecue joint known for its exceptional brisket, beef ribs, and pork ribs. It operates with limited hours, typically Friday through Sunday, and often requires a significant wait in line, with many patrons arriving hours before opening. The restaurant also offers pre-orders for certain items a week in advance.
Customers consistently praise Goldee's BBQ for its outstanding quality of meats, particularly the beef rib and brisket, often stating it's the best they've ever had. The bread pudding is also a frequently mentioned highlight. However, the long wait times are a significant factor, with many recommending arriving very early. Some reviews mention a high price point, and one reviewer found the beef rib to be excessively fatty and the brisket also fatty, leading to disappointment relative to the cost and reputation.
Goldee's BBQ has gained a reputation as one of the top barbecue joints in Texas. They offer merchandise, rubs, and sauces, and also provide barbecue/brisket classes. The restaurant is located at 4645 Dick Price Road, Fort Worth, TX 76140.
Due to its popularity and limited hours (Friday-Sunday, 11 AM - 3 PM), it's recommended to arrive several hours before opening, especially on Saturdays, to secure desired meats. Some suggest arriving around 1-1:30 PM might result in a shorter line after the initial rush.
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