Served at
PastisA classic French bistro located in New York City's Meatpacking District, renowned for its traditional French fare and cozy, institutional atmosphere.
tasty, but may not be the best cut
Red meat refers to meat from mammals, such as beef, pork, lamb, veal, and venison. In a culinary sense, it is often characterized by its red color when raw, though this is not always the case nutritionally. This classification is based on higher myoglobin content.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A classic French bistro located in New York City's Meatpacking District, renowned for its traditional French fare and cozy, institutional atmosphere.
The renowned restaurateur responsible for opening Balthazar London in 2013.
Similar dishes to "Lamb Steak"
Swipe through plates like this