Served at
Created byThe renowned restaurateur responsible for opening Balthazar London in 2013.
A cut of lamb, typically from the leg or shoulder, pan-seared or grilled, often served as a main course.
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A classic French bistro located in New York City's Meatpacking District, renowned for its traditional French fare and cozy, institutional atmosphere.
Created byThe renowned restaurateur responsible for opening Balthazar London in 2013.
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