Served at
The ModernA two-Michelin-starred contemporary American restaurant located in the Museum of Modern Art in New York City, where Gabriel Kreuther previously served as Executive Chef.
Flawlessly cooked lamb, described as the true star of the show.
Red meat refers to meat from mammals, such as beef, pork, lamb, veal, and venison. In a culinary sense, it is often characterized by its red color when raw, though this is not always the case nutritionally. This classification is based on higher myoglobin content.
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A two-Michelin-starred contemporary American restaurant located in the Museum of Modern Art in New York City, where Gabriel Kreuther previously served as Executive Chef.
The chef leading the kitchen at The Modern, specializing in refined contemporary American cuisine.
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