Created byAn author and chef who contributed the recipe for white peach and blackcurrant ice lollies to The Guardian Food's frozen dessert feature.
A hearty and intensely flavored lamb stew served with beans, praised for its authentic African taste.
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An establishment in London known for its highly-rated Algerian and Moroccan cuisine, offering excellent value and warm hospitality. It is also associated with an ice cream manufacturer of the same...
Created byAn author and chef who contributed the recipe for white peach and blackcurrant ice lollies to The Guardian Food's frozen dessert feature.
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