Served at
Baba YagaA cozy and charming restaurant in Tel Aviv, known for its blend of Mediterranean and Eastern European cuisines, located in a unique stone building with a pastoral garden.
An acclaimed burger made with a blend of beef and French cheeses, described as the 'epitome of umami' and served in strictly limited quantities (nine each evening) only at the bar.
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A cozy and charming restaurant in Tel Aviv, known for its blend of Mediterranean and Eastern European cuisines, located in a unique stone building with a pastoral garden.
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