Created byrunning chef of Le Bernardin
An acclaimed burger made with a blend of beef and French cheeses, described as the 'epitome of umami' and served in strictly limited quantities (nine each evening) only at the bar.
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A renowned three-Michelin-starred seafood restaurant in New York City, celebrated for its exquisite French-inspired cuisine and exceptional wine program. Sarah Thomas served as a longtime...
Created byrunning chef of Le Bernardin
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