Served at
Restaurant Gordon Ramsay HighAn intimate 12-seat Chef's Table experience offering sky-high fine dining on the 60th floor of 22 Bishopsgate in London, part of the Gordon Ramsay Restaurants group.
A stunning and surprising lemon soufflé served as a dessert.
A soufflé is a baked egg dish that originated in France. Its defining characteristic is an aerated texture achieved by incorporating beaten egg whites. Soufflés can be prepared as a savory main course or a sweet dessert.
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An intimate 12-seat Chef's Table experience offering sky-high fine dining on the 60th floor of 22 Bishopsgate in London, part of the Gordon Ramsay Restaurants group.
Head Chef at Restaurant Gordon Ramsay, known for incorporating Asian flavors into the menu.
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