Served at
The GreyAn acclaimed restaurant located in a restored 1938 Art Deco Greyhound Bus Terminal in Savannah, Georgia, known for its elevated Port City Southern cuisine.
A light, soufflé-style dessert, often served as a special treat for occasions like birthdays.
A soufflé is a baked egg dish that originated in France. Its defining characteristic is an aerated texture achieved by incorporating beaten egg whites. Soufflés can be prepared as a savory main course or a sweet dessert.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An acclaimed restaurant located in a restored 1938 Art Deco Greyhound Bus Terminal in Savannah, Georgia, known for its elevated Port City Southern cuisine.
Acclaimed chef and co-owner of The Grey and The Grey Market in Savannah, featured on Netflix's 'Chef's Table'.
Similar dishes to "Whipped Soufflé-Style Dessert"
Swipe through plates like this