Served at
talbiye by assaf granitAn upscale dining establishment in Jerusalem's Talbiye neighborhood, part of Chef Assaf Granit's MachneYuda group, offering a blend of Israeli and French-Mediterranean cuisine.
A classic dessert consisting of a buttery pastry crust filled with a smooth, tangy, and sweet lemon custard.
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An upscale dining establishment in Jerusalem's Talbiye neighborhood, part of Chef Assaf Granit's MachneYuda group, offering a blend of Israeli and French-Mediterranean cuisine.
running chef of Machneyuda
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