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An upscale dining establishment in Jerusalem's Talbiye neighborhood, part of Chef Assaf Granit's MachneYuda group, offering a blend of Israeli and French-Mediterranean cuisine.
Award-winning chef known for innovative Israeli cuisine and multiple successful restaurants.
Last updated: 9/3/2026, 12:52:04 PM
Talbiye by Assaf Granit is an upscale dining establishment located in the picturesque Talbiye neighborhood of Jerusalem, situated conveniently under the Jerusalem Theater and near the Museum. It is part of Chef Assaf Granit's renowned MachneYuda group, known for its top-tier dining experiences and modern Israeli-French culinary approach.
Customers generally praise the food as fantastic, delicious, and incredible, highlighting a talented hand in the kitchen. Specific dishes like oysters, octopus skewers, beef bourguignon, and pork ribs receive high marks. However, service can be inconsistent, with some guests reporting unwelcoming interactions, inattentiveness, or partially served meals, leading to a 'bad aftertaste.' Despite this, the atmosphere is often described as great, and while on the expensive side, many feel it's well worth the price. Outdoor seating can be hot during midday.
Talbiye is a key part of Chef Assaf Granit's MachneYuda group, a collection of fine dining establishments. Its location in the upscale Talbiye neighborhood contributes to its refined ambiance.
Based on customer feedback, it might be advisable to avoid busy Saturday morning shifts for breakfast and consider indoor seating or cooler times if planning to sit outside, especially at noon.
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