Served at
PujolA leading fine dining restaurant in Mexico City, celebrated for its innovative Mexican cuisine.
Lobster cold soup
A cold soup made with lobster, served as an appetizer in the tasting menu.
A cold soup made with lobster, served as an appetizer in the tasting menu.
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A leading fine dining restaurant in Mexico City, celebrated for its innovative Mexican cuisine.
Created byWorld-renowned chef of Pujol, a key figure in modern Mexican cuisine.
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