Pujol

I enjoyed the taco omakase at the bar, and relocated for desert at the outdoor bar. The service was gracious and kind. Triple checking to confirm allergies of all the guests on the bar. They were especially responsive to my (and others) curiosity - when I asked about the tapestry at the piano bar, they took me over to tell me of the craftsmanship and legends it’s based on. When I asked about a photograph they told me about how important family is to the Owner. When I asked about a pink sauce they brought me the nuts it is based on. As an Architect, I can say the space was beautiful, clearly influenced by Japanese precision and underemphasized intimate moments, with a touch of Mexican heritage. The food was adventurous for the non- Mexican, but even the Mexican guests at the bar seemed to relish in it. It’s hard to pick a favorite dish, but the tempura style crab was incredible. The dishes were well sized and spread out over two hours but it was quite filling. The last dish (two moles, served with a tortilla) and the desert were overshadowed by the full feeling and lost their time in the spotlight. Drinks were well made. I did not get the pairing, but others seemed to enjoy it!