Served at
ThreefoldAn artisan bakery and cafe in Breckenridge, Colorado, known for its sourdough, French pastries, sandwiches, and ramen.
A rustic loaf of bread made from a starter culture that has undergone an extended fermentation period, resulting in a complex flavor and chewy texture.
Sourdough is a type of fermented dough. Its defining characteristic is the fermentation process.
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An artisan bakery and cafe in Breckenridge, Colorado, known for its sourdough, French pastries, sandwiches, and ramen.
An award-winning chef known for his restaurant Rootstalk in Breckenridge, CO, and recipient of a James Beard Award.
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