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Gwyn's BakeryAn independent bakery located in Horsham, West Sussex, known for its freshly baked goods, particularly cinnamon buns.
A type of bread made with a sourdough starter, mentioned as being outsold by cinnamon buns at Gwyn's Bakery.
Sourdough is a type of fermented dough. Its defining characteristic is the fermentation process.
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An independent bakery located in Horsham, West Sussex, known for its freshly baked goods, particularly cinnamon buns.
Chef patron of Restaurant Story and a head judge for the Toast the City Awards.
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