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MIURA BEVERLY HILLSAn intimate omakase experience rooted in traditional Edomae sushi and kaiseki, offering an 18-course tasting menu crafted with seasonal, wild-caught Japanese ingredients.
Premium wild-caught tuna, a highly valued ingredient in sushi and sashimi, known for its rich flavor and texture.
Sashimi is a Japanese delicacy featuring thinly sliced, fresh raw fish or other raw meat. It is frequently served with soy sauce.
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An intimate omakase experience rooted in traditional Edomae sushi and kaiseki, offering an 18-course tasting menu crafted with seasonal, wild-caught Japanese ingredients.
The acclaimed chef leading MIURA BEVERLY HILLS, recognized with a Michelin Star.
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