Served at
Sabayon
Created byChef who introduced Best North American Pastry Chef Eunji Lee at the awards ceremony.
A dish featuring maitake mushrooms, part of the restaurant's diverse menu.
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An intimate, Michelin-starred restaurant in Montréal, known for its refined tasting menus, tea time, and focus on hyper-local, seasonal ingredients.
Created byChef who introduced Best North American Pastry Chef Eunji Lee at the awards ceremony.
Similar dishes to Maitake