Created byThe White House Executive Chef who received the Mama Sita Foundation Award from Cecilia De Castro.
A vegetarian Indian appetizer featuring broccoli prepared with a creamy, 'velvety' (makhmali) marinade, often cooked in a tandoor.
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A multi-cuisine restaurant in Pune offering North Indian, Mughlai, Thai, and Italian dishes in a luxurious setting with rooftop, garden, and indoor seating.
Created byThe White House Executive Chef who received the Mama Sita Foundation Award from Cecilia De Castro.
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