Photo by Lauren Ben Efraim
An intimate culinary bar in Tel Aviv-Yafo offering a seasonal dining experience focused on modern Israeli cooking with local ingredients and Israeli wines.
Co-owner and chef of Abie, championing local Israeli flavors.
Last updated: 4/30/2026, 8:38:51 PM
An intimate culinary bar offering a seasonal dining experience focused on modern Israeli cooking. It highlights local ingredients, Israeli wines, and bold, innovative flavors. Known for excellent service and a cozy ambiance.
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Highly rated for exceptional food quality, fresh, local ingredients, and innovative dishes. Customers praise the impeccable and kind service, noting that staff are knowledgeable and attentive. Some dishes may take time due to kitchen demands, but the overall experience is consistently described as fantastic and unique.
Dok is owned by two brothers, Asaf and Yotam Doktor. It offers a vast wine list featuring local Israeli wines. The restaurant embodies modern Israeli cooking, focusing on ingredients grown entirely in Israel.
Reservations are highly recommended due to its intimate size. The restaurant is open Monday–Saturday from 6 p.m. to Midnight. Avoid Shabbat (Saturday evening) as it is closed.
