Created byA French pastry chef and owner of Dominique Ansel Bakery in New York City, famous for innovative desserts like the Cronut.
Malay Banana Bread is a sweet, moist quick bread or cake, typically made with mashed ripe bananas, flour, sugar, and often spices, baked until golden brown.
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A new bakery concept by Chef Dominique Ansel in NYC inspired by Asian bread culture, and a tribute to his children's Taiwanese and French heritage.
Created byA French pastry chef and owner of Dominique Ansel Bakery in New York City, famous for innovative desserts like the Cronut.
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