Served at
Samarkand RestaurantThe first restaurant in Israel to introduce Bukharian hospitality and cuisine, founded in 1995 by Eliyahu Fuzaylev. It offers authentic Uzbek and Bukharian dishes in an ambiance inspired by Samarkand.
All photos (2)
Manty
Traditional Central Asian steamed dumplings, often filled with meat and spices, praised by customers at Samarkand for being 'real manty'.