A unique chicken burger featuring the bold and spicy flavors of Mapo Tofu, adapted for a fried chicken burger.
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The first full restaurant for John and Yee Li, known for their popular street food. It features Sichuan fried chicken on the ground floor and shengjianbao in the basement.
Co-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.
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