Served at
Sichuan Fry and Dumpling ShackThe first full restaurant for John and Yee Li, known for their popular street food. It features Sichuan fried chicken on the ground floor and shengjianbao in the basement.
Sichuan fried chicken features crispy pieces of chicken, often marinated and coated, then deep-fried and typically tossed with dried chilies, Sichuan peppercorns, and other aromatics for a spicy and numbing flavor.
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The first full restaurant for John and Yee Li, known for their popular street food. It features Sichuan fried chicken on the ground floor and shengjianbao in the basement.
Co-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.
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