Sichuan fried chicken features crispy pieces of chicken, often marinated and coated, then deep-fried and typically tossed with dried chilies, Sichuan peppercorns, and other aromatics for a spicy and numbing flavor.
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The first full restaurant for John and Yee Li, known for their popular street food. It features Sichuan fried chicken on the ground floor and shengjianbao in the basement.
Co-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.
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