Served at
Abu Hassan (Ali Karavan)A world-famous, family-run hummus restaurant in Jaffa, known for its simple menu and exceptional quality.
A warm dish of whole chickpeas mixed with tahini, lemon juice, garlic, and often a drizzle of olive oil, similar to hummus but with a different texture.
Hummus is a Levantine dish made from cooked chickpeas that have been mashed and blended with tahini, lemon juice, and garlic. It is commonly served as a dip or spread. Typical garnishes include olive oil, whole chickpeas, parsley, and paprika.
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A world-famous, family-run hummus restaurant in Jaffa, known for its simple menu and exceptional quality.
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