Created byA partner and host at Botz Dining, contributing to the warm and welcoming atmosphere of the home-hosting concept.
A dip or spread made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic, a staple of Middle Eastern cuisine.
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A trendy restaurant in Louisville, Kentucky, owned and operated by Chef Noam Bilitzer, offering shareable and family-style Mediterranean dishes with a Southern influence.
Created byA partner and host at Botz Dining, contributing to the warm and welcoming atmosphere of the home-hosting concept.
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