Meatball in Sugo

A meatball is a preparation of ground meat, often combined with ingredients like bread crumbs, onion, eggs, and seasonings, rolled into a spherical shape. These are typically cooked through methods such as frying, baking, steaming, or braising in sauce. The concept can also extend to meatless versions utilizing ingredients like legumes, vegetables, mushrooms, or seafood.

Dish family

Meatball

Italian appetizer

Key ingredients

ground meat · bread crumbs · onion · eggs · butter · seasoning