Wagyu Meatball Arrabbiata

A pasta dish featuring Wagyu meatballs in an arrabbiata sauce, criticized for not tasting like quality Wagyu and having a mediocre sauce.

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Served at

A restaurant in London by Chef Izu, known for its joyful-dining and relaxed French-Mediterranean cuisine.

Created by

A renowned chef from Sushi Mizukami who has publicly expressed high respect for Hakozakicho Sumito, praising its quality as a fellow sushi chef.

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