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Marzipan BakeryThe renowned 'קונדיטוריית מרציפן' from Jerusalem's Mahane Yehuda Market, famous for its rugelach and other pastries, has opened a new stall in Tel Aviv's Carmel Market.
A mille-feuille is a French dessert composed of puff pastry and pastry cream layers. Its contemporary presentation was shaped by advancements attributed to Marie-Antoine Carême. This pastry is also recognized by other names in various regions, including Napoleon in post-Soviet countries and vanilla slice or custard slice in the United Kingdom and Australasia.
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The renowned 'קונדיטוריית מרציפן' from Jerusalem's Mahane Yehuda Market, famous for its rugelach and other pastries, has opened a new stall in Tel Aviv's Carmel Market.
Founder of Marzipan Bakery, who started the bakery over 40 years ago with a quest to perfect his favorite food.
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