Served at
Giuseppe's KitchenA highly acclaimed plant-based Italian food concept that operated as a popular pop-up in London, known for its authentic, Nonna-inspired recipes.
exceptional, if a bit on the sweet side. It was a mini egg version when we went.
Tiramisu is an Italian dessert featuring coffee-soaked ladyfingers layered with a rich cream. This cream is typically made from egg yolks, sugar, mascarpone cheese, and is finished with a dusting of cocoa powder. The name translates from Italian as 'pick me up' or 'cheer me up'.
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A highly acclaimed plant-based Italian food concept that operated as a popular pop-up in London, known for its authentic, Nonna-inspired recipes.
Co-chef at Votavota, leading the kitchen to its first Michelin star.
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