Served at
Created byA chef who hosted an event at the Huckleberry Lounge at Hawk & Huck in San Diego.
A traditional Cuban highball cocktail, typically made with white rum, sugar, lime juice, soda water, and mint.
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A popular restaurant in Davao City, Philippines, known for its Southern U.S. cuisine and soul food, housed in a beautiful old building with an elegant dining room and private event spaces.
Created byA chef who hosted an event at the Huckleberry Lounge at Hawk & Huck in San Diego.
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