Served at
Sugar Mill @ Half Moon JamaicaA hotel restaurant in Jamaica known for its culinary journey of Jamaican flavors, associated with Chef Cindy Hutson and Delius Shirley.
A highly recommended and unique cocktail, considered among the best on the island.
The Mojito is a traditional Cuban punch, often prepared as a highball cocktail. It typically features white rum, sugar, lime juice, soda water, and mint. This combination creates a balance of sweet, citrus, and mint flavors designed to enhance the rum.
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A hotel restaurant in Jamaica known for its culinary journey of Jamaican flavors, associated with Chef Cindy Hutson and Delius Shirley.
Business and life partner of Chef Cindy Hutson, involved in the establishment of Sun Cuisine Catering LLC and previous restaurant ventures like Norma's on the Beach.
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