Served at
P.F. Chang'sA casual dining restaurant chain specializing in Chinese-American cuisine, co-founded by Philip Chiang.
Mongolian beef is a Taiwanese dish featuring sliced beef, typically flank steak, often prepared with onions. It is commonly served with scallions or mixed vegetables and is usually not spicy. In the United States, this staple of American Chinese restaurants is frequently presented over steamed rice or crispy fried cellophane noodles.
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A casual dining restaurant chain specializing in Chinese-American cuisine, co-founded by Philip Chiang.
Son of Cecilia Chiang and co-founder of the popular P.F. Chang's restaurant chain.
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