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שמעוןKnown as 'Shimon King of Soups', he is the chef behind the traditional Yemeni dishes at מסעדת הפתיליות העתיקה.
A traditional Yemeni soup made from slow-cooked animal feet, resulting in a rich, gelatinous broth with tender meat, often accompanied by vegetables and aromatic spices.
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A traditional Yemeni restaurant in Tel Aviv's Kerem HaTeimanim, known for its authentic soups cooked on old wick stoves.
Known as 'Shimon King of Soups', he is the chef behind the traditional Yemeni dishes at מסעדת הפתיליות העתיקה.
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