Served at
NaroA restaurant that incorporates custom-designed ceramic plates created by local artist Helen Levi as part of its bespoke aesthetic.
An earthy side dish with large pieces of roasted mushrooms and a hint of truffle oil.
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A restaurant that incorporates custom-designed ceramic plates created by local artist Helen Levi as part of its bespoke aesthetic.
Executive chef of Atomix
Similar dishes to "Mushroom Rice With Handmade Truffle Oil"
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