Served at
Dyades restaurantA one-Michelin-starred restaurant located within Domaine des Étangs, celebrated for its high-quality French cuisine.
Vegetables are defined as edible parts of plants consumed as food. This term encompasses a wide variety of plant matter, including flowers, fruits, stems, leaves, roots, and seeds. Culinary and cultural traditions also apply this term, sometimes including savory fruits like tomatoes and squash, or flowers like broccoli, while excluding items like nuts and cereal grains.
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A one-Michelin-starred restaurant located within Domaine des Étangs, celebrated for its high-quality French cuisine.
The chef leading the kitchen at the Michelin-starred restaurant Cent 33 in Bordeaux.
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