Created byA cosmopolitan chef from Piedmont, Italy, who established La Bottega in Bangkok. He is known for his Mediterranean and vibrant culinary approach.
Pizza characterized by a soft, chewy, and airy crust with a slightly charred exterior, made with 48-hour leavened dough.
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Restaurant associated with chef Luca Appino
Created byA cosmopolitan chef from Piedmont, Italy, who established La Bottega in Bangkok. He is known for his Mediterranean and vibrant culinary approach.
Similar dishes to Neapolitan-Style Pizza