Created byRenowned Malayali chef and restaurateur, celebrating a fellow chef's Michelin Star achievement. He previously worked at Veeraswamy in 2005.
A type of layered flatbread, often served with curries, highlighted as a popular item.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
An international restaurant chain founded by Chef Suresh Pillai, focusing on authentic South Indian and Kerala cuisine with a modern twist. It was awarded 'Emerging Restaurant Chain of the Year'.
Created byRenowned Malayali chef and restaurateur, celebrating a fellow chef's Michelin Star achievement. He previously worked at Veeraswamy in 2005.
Similar dishes to Nool Parotta