Served at
Created byRenowned Malayali chef and restaurateur, celebrating a fellow chef's Michelin Star achievement. He previously worked at Veeraswamy in 2005.
A flaky, perfectly cooked flatbread made from wheat, often served with curries.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A restaurant in Kollam, Kerala, serving Indian, Chinese, and Continental cuisine, notable as the starting point of Chef Suresh Pillai's career.
Created byRenowned Malayali chef and restaurateur, celebrating a fellow chef's Michelin Star achievement. He previously worked at Veeraswamy in 2005.
Start exploring
Search for a favorite dish or discover something new