An instructor at TOKYO COOK, noted for her kind and welcoming demeanor.
An appetizer consisting of nori (seaweed) chips served with a dip, described as 'to die for!'.
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An intimate Japanese handroll bar located in the lower level of Michelin recognized Perilla Fare, serving fun and premium Japanese food and drinks.
An instructor at TOKYO COOK, noted for her kind and welcoming demeanor.
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