Served at
SaborA Michelin-starred Spanish restaurant in London, co-founded and led by Chef Nieves Barragán Mohacho, known for its authentic regional Spanish dishes.
Tapas are appetizers or snacks originating from Spanish cuisine. They can be served either cold or hot and are versatile enough to be combined into a full meal. In some places, tapas have developed into a more sophisticated culinary offering.
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