Photo by Oswaldo González via Google Maps
A Michelin-starred Spanish restaurant in London, co-founded and led by Chef Nieves Barragán Mohacho, known for its authentic regional Spanish dishes.
Last updated: 7/3/2026, 3:22:00 AM
Sabor, meaning 'flavour' in Spanish, takes diners on a journey through the regional food of Spain. Founded in 2018, it offers an authentic and joyful dining experience across three distinct areas: a lively bar, a counter where guests can watch dishes being prepared, and a main dining area. The restaurant is known for its energetic atmosphere and commitment to high-quality, authentic Spanish cuisine, including an in-house fishmonger for fresh seafood.
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Customers consistently praise Sabor for its outstanding food, authentic Spanish flavors, and top-quality ingredients, often describing it as a benchmark for Spanish cuisine in London. The atmosphere is lively, energetic, and welcoming, making guests feel like they are on holiday in Spain. Service is frequently highlighted as attentive, professional, friendly, and knowledgeable. Many appreciate the 'Michelin quality' dining experience delivered with the relaxed feel of a tapas bar.
Sabor was founded in 2018. The counter dining experience allows guests to observe the culinary team at work, adding to the vibrant atmosphere.
The restaurant can be quite busy, even during lunch hours (e.g., 2 PM), suggesting that booking in advance is advisable, especially for dinner or peak times.
