Served at
Jikoni
Created byChef Patron of Jikoni, known for her mixed heritage culinary approach.
Crispy fried okra, often seasoned, served as a side or appetizer.
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A mixed heritage restaurant in Marylebone, London, known as a 'No Borders Kitchen' serving food inspired by Asia, The Middle East, East Africa, and Britain.
Created byChef Patron of Jikoni, known for her mixed heritage culinary approach.
Similar dishes to Okra Fries