Served at
LarretA Parisian outpost of the acclaimed Savannah, Georgia restaurant, The Grey, offering a blend of American Port City Southern cuisine with French bistro influences.
Highlighted as a must-try Southern American vegetable dish.
Collard greens are a type of leaf vegetable. They are derived from Brassica oleracea var. viridis.
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A Parisian outpost of the acclaimed Savannah, Georgia restaurant, The Grey, offering a blend of American Port City Southern cuisine with French bistro influences.
Acclaimed chef and co-owner of The Grey and The Grey Market in Savannah, featured on Netflix's 'Chef's Table'.
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