Created byrunning chef of Machneyuda
A cut of beef, described as 'solid and well executed'.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
An Israeli-inspired tapas and natural wine bar in Paris, co-founded by chef Assaf Granit.
Created byrunning chef of Machneyuda
Start exploring
Search for a favorite dish or discover something new
Sign in to add a comment.